Kerala Food to be served in Air India Express Flights

7 December 2012
Malappuram

Air India Express from three airports of Kerala State will serve Kerala delicacies on board, from January onwards.The plan, aimed at wooing more passengers, is to serve sadya with sambar and three or four vegetarian dishes, idli and dosa with sambar, puttu with kadala curry, local varieties of appams such as vellayappam, kallappam, noolappam, idiyappam, different varieties of thattu dosas, different local varieties of biriyani etc. More items would be added to the menu in the coming days.

The move to introduce the Kerala menu in international flights from state is the result of an informal suggestion by Union minister of civil aviation K C Venugopal. Now the move has gained momentum after the warm response to the Kerala menu which was introduced in domestic flights of the airlines recently.

Source-http://timesofindia.indiatimes.com/city/kozhikode/AIE-passengers-to-be-served-Kerala-food/articleshow/17513561.cms

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